The Lentil Ladies were at it again today. 🙂 We made a lovely vegetarian shepherds pie with celery, red peppers, carrots, lentils, quinoa, and topped with sweet potatoes. We also did a sweet potato and squash soup. Cooked up some whole wheat bagels, and baked some delightful vegan chocolate raspberry cupcakes. Mmmmmmmm….. good good good.
Here are the kids all helping to clean up afterwards. 😀 Love that they all shared the vacuum.