Initially I planned to write about taking my FoodSafety course. I have my certificate from the CHEP leadership training, so now only need my FoodSafe certificate in order to lead a Collective Kitchen group. I took a quick pic of my notebook and some of my notes, and was all set to share. Then I got home.
Well… you couldn’t see it downtown (where I am taking the course) but once I was home, you couldn’t miss it. There was snow. Albeit a thin layer of it, but it is there. Shining white like diamonds in the moonlight. Shimmery, beautiful, new. Chances are it will be gone by noon tomorrow (thankfully), but that first bit of snow really is a pretty sight. A little touch of faery magick in the otherwise dreary and dark late Autumnal world. 🙂
So while I’ll be happy to have it melt away, the new snow still puts a touch of magick into an otherwise drab and boring night.
Welcome to our Collective Kitchen group. We’re the Lentil Ladies. 🙂
From the left we are Janice, Colleen, Sarah (our group leader), Riki (my sister), and Michelle.
We get together once a month to cook vegetarian meals for our families. Today we made Dahl (which was wonderful), an amazing pasta sauce with a veggie soup stock base, hand-made ravioli and spaghetti, and an apple syrup (for deserts or pancakes, or well… to just eat). 😀 It’s a great chance for everyone to make some incredible food, gab away, and just feel at home.